Tony still hasn't taken the price tag off his togs.
A great wee spot very primitive with a very rustic restaurant run by a family who still live off the land living in their wee shack tending their vege garden hearding their goats and collecting herbs from the rock faces in sack loads. I found a Turkish lady up the hill cooking bread in a big natural oven built into the rock which was kept burning day and night. It's the most delicious bread I've ever tasted.
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